Navigate to the “Table View” screen to see the current status of all tables:
Available (vacant)
Open (ongoing orders)
Reserved (booked for upcoming customers)
Select an Available Table
Click on any table labeled as “Available” to start the order process.
Choose Brand and Add Items
You will be taken to the menu screen. Select a brand if applicable and add items to the cart.
Place the Order
Once the items are selected, click on the “Place Order” button. This will:
Create a new Order and Cart
Change the table status to Open
Print a kitchen docket
Cart Management
The cart must be accepted by the Branch Manager.
Wait for:
Branch Manager to accept the cart
Then mark it as ready when food is prepared
You (Waiter) must mark as served after delivering the food
Post-Order Options
After clicking on the open table, you can:
View the order and cart details
Use “+ Add Cart” to add another cart
Use “Add Comment” to leave notes
Use “Close Order” to proceed with payment once finished
Access the Table View
Go to the “Table View” screen and see tables categorized by status:
Available
Open
Reserved
Select an Available Table
Click on an Available table to initiate a new order.
Choose Brand and Add Items
On the menu screen, pick a brand and add the desired items to the cart.
Click “Place Order”
Hit the “Place Order” button to proceed. A “New Open Order” modal will appear (only visible to Branch Manager). Confirm to:
Create a new Order and Cart
Mark the table as Open
Automatically print the kitchen docket
Cart Control
As Branch Manager, you can:
Accept the cart
Mark as ready when food is prepared
Mark as served after food is delivered
Edit the cart at any stage
Post-Order Options
Clicking the open table lets you:
Add new carts using “+ Add Cart”
Add comments
Close the order using the “Close Order” button when ready