What is Table Management?

What is Table Management?

Intro
The Open Order Feature is a core component of the Table Management system, built to support the dynamic and flexible nature of dine-in service. It enables restaurants to manage real-time table statuses, reservations, and ongoing customer orders within a single, integrated interface.

With this feature, each table can have one active parent order containing multiple sub-orders—called carts—which reflect different rounds of ordering throughout the meal. Staff can assign and update table statuses (e.g., reserved, seated, ordering, served), create new carts for additional items, and track each cart’s progress independently. This allows for smoother communication between waiters, branch managers, and kitchen staff, while also supporting accurate billing at the end of the meal.

By integrating order-taking, table status updates, and sub-order management into one streamlined system, the Open Order Feature improves operational efficiency, enhances the guest experience, and ensures precise coordination from seating to checkout.

How to Open Order in "Add Order"?

  1. For Waiter
    1. Access the Table View
    2. Navigate to the “Table View” screen to see the current status of all tables:

      • Available (vacant)

      • Open (ongoing orders)

      • Reserved (booked for upcoming customers)

    3. Select an Available Table
      Click on any table labeled as “Available” to start the order process.

    4. Choose Brand and Add Items
      You will be taken to the menu screen. Select a brand if applicable and add items to the cart.

    5. Place the Order
      Once the items are selected, click on the “Place Order” button. This will:

      • Create a new Order and Cart

      • Change the table status to Open

      • Print a kitchen docket

    6. Cart Management
      The cart must be accepted by the Branch Manager.
      Wait for:

      • Branch Manager to accept the cart

      • Then mark it as ready when food is prepared

      • You (Waiter) must mark as served after delivering the food

    7. Post-Order Options
      After clicking on the open table, you can:

      • View the order and cart details

      • Use “+ Add Cart” to add another cart

      • Use “Add Comment” to leave notes

      • Use “Close Order” to proceed with payment once finished

  2. For Branch Manager

    1. Access the Table View
      Go to the “Table View” screen and see tables categorized by status:

      • Available

      • Open

      • Reserved

    2. Select an Available Table
      Click on an Available table to initiate a new order.

    3. Choose Brand and Add Items
      On the menu screen, pick a brand and add the desired items to the cart.

    4. Click “Place Order”
      Hit the “Place Order” button to proceed. A “New Open Order” modal will appear (only visible to Branch Manager). Confirm to:

      • Create a new Order and Cart

      • Mark the table as Open

      • Automatically print the kitchen docket

    5. Cart Control
      As Branch Manager, you can:

      • Accept the cart

      • Mark as ready when food is prepared

      • Mark as served after food is delivered

      • Edit the cart at any stage

    6. Post-Order Options
      Clicking the open table lets you:

      • Add new carts using “+ Add Cart”

      • Add comments

      • Close the order using the “Close Order” button when ready


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